Recipe courtesy of Dolores Del Rio
Episode: San Antonio
Cioppino
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Intermediate
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Heat olive oil in a deep saute pan, over medium heat. Add the bell pepper, onions and garlic and saute until tender, approximately 7 to 10 minutes. Add the clams, mussels, red wine, chicken stock, marinara, red pepper flakes, shrimp and fish fillet and continue cooking until the clams and mussels are open, the shrimp cooked through and the fish is flaky. Transfer to a serving bowl and serve with a side of pasta and good bread, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cioppino

Recipe courtesy of Giada De Laurentiis

Cioppino

Recipe courtesy of Giada De Laurentiis

Cioppino

Recipe courtesy of John Olivieri|Aldo's

Cioppino

Recipe courtesy of David Rosengarten

Cioppino

Cioppino

Recipe courtesy of Dave Lieberman

Cioppino

Recipe courtesy of Michael Chiarello

Cioppino

Recipe courtesy of The Fresh Ketch

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking