Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Soak 10 (10-inch) wooden skewers in water; set aside. Bring a large pot of salted water to a rolling boil. Add the onions, and return to the boil. Cook until just tender, about 5 minutes. Remove the onions to a bowl of ice water to stop the cooking process.

Remove the skewers from the water. Skewer the onions horizontally (not through the root end), fitting about 8 onions on each skewer.

Place on the heated grill and cook over low heat until brown and caramelized, about 30 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Fruit Kebabs

Tortellini Kebabs

Recipe courtesy of Food Network Kitchen

Lamb Kebabs

Recipe courtesy of Graham Kerr

Loole Kebabs

Recipe courtesy of George Duran

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.