Recipe courtesy of Heinz Foodservice
Episode: Pittsburgh, PA
Total:
5 min
Active:
5 min
Yield:
1 1/2 quarts
Level:
Easy

Ingredients

Directions

Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Chicken Green Chili

Recipe courtesy of Tyler Florence

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Ancho Chili Powder

Recipe courtesy of Tyler Florence

Mexitana Ancho-Lamb Chili

Recipe courtesy of Peg Schaefer

Ancho-Chipotle Turkey Chili

Recipe courtesy of Rachael Ray

Chili Rubbed Salmon with Citrus Salsa - Slimmed

Recipe courtesy of Food Network Kitchen

Ancho Mayo

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking