Citrus and Ancho Chili Ketchup

Total Time:
5 min
Prep:
5 min

Yield:
1 1/2 quarts
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
  • 3 tablespoons ancho chili powder
  • 3/4 teaspoon finely chopped orange zest
  • 1/2 teaspoon finely chopped lemon zest
Directions

Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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