Citrus and Ancho Chili Ketchup
- 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
- 3 tablespoons ancho chili powder
- 3/4 teaspoon finely chopped orange zest
- 1/2 teaspoon finely chopped lemon zest
Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Heinz Foodservice