Citrus and Ancho Chili Ketchup

Total Time:
5 min
Prep:
5 min

Yield:
1 1/2 quarts
Level:
Easy

Ingredients
  • 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
  • 3 tablespoons ancho chili powder
  • 3/4 teaspoon finely chopped orange zest
  • 1/2 teaspoon finely chopped lemon zest
Directions

Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Ancho-Chipotle Turkey Chili

    Recipe courtesy of Rachael Ray