Citrus and Fennel Coleslaw

Name: Citrus and Fennel Coleslaw
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 Servings
Ingredients: 1 package (8 ounces) coleslaw mix; 1 large orange, peeled, chopped; ¼ cup pure olive oil; 2 tablespoons orange juice; 1 tablespoon white wine vinegar; 1 teaspoon toasted Spice Islands® Fennel Seed; ½ teaspoon Spice Islands® Onion Salt

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 Servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 Servings

Ingredients

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1 package (8 ounces) coleslaw mix

1 large orange, peeled, chopped

¼ cup pure olive oil

2 tablespoons orange juice

1 tablespoon white wine vinegar

1 teaspoon toasted Spice Islands® Fennel Seed

½ teaspoon Spice Islands® Onion Salt

Directions

Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat. Chill at least 30 minutes before serving. Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.