Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 1/2 cup orange juice
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup uncooked regular long-grain white rice
• 3 tablespoons chopped fresh parsley

Directions

Recipe Tips:

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.