Citrus Chicken and Rice

Courtesy of Campbell's® Kitchen

Picture of Citrus Chicken and Rice Recipe Photo: Citrus Chicken and Rice Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
40 min
Prep
5 min
Cook
35 min
Yield:
4 servings
Level:
--
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Ingredients

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1/2 cup orange juice
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 cup uncooked regular long-grain white rice
  • 3 tablespoons chopped fresh parsley

Directions

Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

Stir the stock, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.

Tip: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.

Recipe Tips:

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Newest Ratings and Reviews

Read all 2 reviews

  • on February 07, 2011

    Flag

    This was quick and easy to make. It wasn't awesome but it worked well for me and my roommate as a Monday night quick fix.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 15, 2010

    Flag

    This just tasted weird... Maybe it's because I'm from the south... or maybe it just sucks. I was not impressed at all... I knew it was too simple a recipe to be amazing but I had to put tony chachare's on it to make it worthy of my mouth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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