Recipe courtesy of Food Network Kitchen
Citrus-Coconut Soda
Total:
25 min
Active:
5 min
Level:
Easy
Total:
25 min
Active:
5 min
Level:
Easy

Directions

Combine one 12-ounce can thawed frozen pineapple-orange juice concentrate, 1 cup coconut water and 3 thin slices ginger in a medium skillet; cook over medium-high heat until syrupy, about 20 minutes. Stir in 1/2 teaspoon coconut extract; let cool. Add seltzer.

For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Coq Au Vin

Recipe courtesy of Ina Garten

Potluck Meatballs

Recipe courtesy of Ree Drummond

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Birthday Sheet Cake

Recipe courtesy of Ina Garten

Roasted Lemon Chicken Legs

Recipe courtesy of Ree Drummond

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Grape-Vanilla Soda

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking