Save Recipe Print
Citrus Cream Cannoli
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.

CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.

Cook's Note

Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Southern Creamed Corn

Recipe courtesy of The Neelys

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Fruit Salad with Cannoli Cream

Recipe courtesy of Giada De Laurentiis

Citrus Cream Smoothie

Recipe courtesy of Giada De Laurentiis

Cannoli

Recipe courtesy of Sal Passalaqua

Cannoli

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.