Recipe courtesy of Michele Urvater
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Yield:
about 3/4 cup
Level:
Easy

Ingredients

Directions

Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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