Citrus Glazed Pork Loin

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For the glaze:

2 ounces canola oil

1 large onion, chopped

4 cloves garlic, chopped

1 chipotle pepper, chopped

1 arbol chile, steam removed

1 tablespoon cracked black pepper

2 tablespoon Worcestershire sauce

2 cups orange juice

2 cups barbecue sauce

6 dashes hot sauce

2 lemons juiced

Kosher salt to taste

For the pork loin:

3 pounds pork loin

4 tablespoons olive oil

2 tablespoons kosher salt

2 tablespoons cracked black pepper