Recipe courtesy of Ming Tsai
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Creamy Spring Peas With Pancetta

Recipe courtesy of Food Network Kitchen

Split Pea Soup

Recipe courtesy of Milton Polemides

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Broccoli Salad

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking