Recipe courtesy of Ming Tsai
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.

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Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

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