Citrus Pea Sprout Salad

Yield:
4 servings
Level:
Easy
Ingredients
  • Segments from 1 navel orange
  • Segments from 1 lemon
  • Segments from 1 lime
  • 1 tablespoon Dijon mustard
  • 1/2 cup canola oil
  • Salt and black pepper, to taste
  • 1 pound pea sprouts (may substitute with blanched, julienned snow peas)
Directions

In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.


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