Citrus Pea Sprout Salad
- 4 servings
In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.
Copyright 2000, Ming Tsai, All Rights Reserved