Recipe courtesy of Steve Grein
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.

Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.

Serve warm drizzled with a little marinade if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Achiote Citrus Marinade

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Pork with Citrus Mojo Marinade

Recipe courtesy of Brian Boitano

Fennel Spiced Prawns with Citrus Salad

Recipe courtesy of Michael Chiarello

Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

Recipe courtesy of James Porter

Anchovy Marinade

Recipe courtesy of David Rocco

Swordfish Marinade

Recipe courtesy of B. Smith

Jerk Marinade

Recipe courtesy of Walter Staib

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking