Citrus Prawn Marinade

Total Time:
40 min
Prep:
15 min
Inactive:
20 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 cup orange juice
  • 1 lemon, juiced
  • 2 splashes Brandy
  • 1 fresh red chile, chopped
  • 1 clove garlic, crushed
  • 1 dash Worcestershire sauce
  • 8 extra large prawns, with shells
Directions
  • In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.

  • Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.

  • Serve warm drizzled with a little marinade if desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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