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Total:
7 min
Cook:
7 min
Yield:
4 servings

Nutrition Info

Ingredients

Directions

Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes). 

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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