Citrus Salmon Wrapped in Banana Leaves

Total Time:
7 min
Cook:
7 min

Yield:
4 servings

Ingredients
  • 4 banana leaves
  • 4 6 oz. pieces salmon
  • extra-virgin olive oil
  • salt and pepper
  • citrus juice
Directions
  • Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).

Nutrition facts, per serving: calories, 191; fat, 6.9g; carbohydrate, 6.8g; protein, 25.4g


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