Citrus Salmon Wrapped in Banana Leaves
- 4 banana leaves
- 4 6 oz. pieces salmon
- extra-virgin olive oil
- salt and pepper
- citrus juice
Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).
Nutrition facts, per serving: calories, 191; fat, 6.9g; carbohydrate, 6.8g; protein, 25.4g
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