Citrus Sauce for Citrus Sections

Name: Citrus Sauce for Citrus Sections
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 2 1/2 cups sauce
Ingredients: 2 tablespoons cornstarch dissolved in 1/4 cup lemon juice; 1 teaspoon grated orange rind; 1 1/3 cups orange juice; 1/2 cup sugar; 1/4 cup orange liqueur; Grapefruit and orange sections

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: about 2 1/2 cups sauce

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: about 2 1/2 cups sauce

Ingredients

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2 tablespoons cornstarch dissolved in 1/4 cup lemon juice

1 teaspoon grated orange rind

1 1/3 cups orange juice

1/2 cup sugar

1/4 cup orange liqueur

Grapefruit and orange sections

Directions

Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.