Recipe courtesy of Michele Urvater
Episode: Lamb Kebob Menu
Total:
15 min
Active:
10 min
Yield:
about 2 1/2 cups sauce
Level:
Easy

Ingredients

Directions

Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.

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