Recipe courtesy of Donata Maggipinto
Save Recipe Print



Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Sugar Biscuits

Recipe courtesy of Bobby Flay

Sugar Cookies

Recipe courtesy of Callie Speer

Sugar Poinsettia

Sugar Dough

Recipe courtesy of Madeline Lanciani

Mint Sugar

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Lorraine Pascale

Browse Reviews By Keyword