4 servings



Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.

Spread Tapenade on crisps just before serving, or let guests do it themselves.



Recipe courtesy of Gourmet Magazine

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