Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.

Spread Tapenade on crisps just before serving, or let guests do it themselves.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Tapenade

Recipe courtesy of Ina Garten

Tapenade

Recipe courtesy of Ina Garten

Tapenade

Recipe courtesy of Alton Brown

Tuna Tapenade

Recipe courtesy of Melissa d'Arabian

Tapenade Crostini

Recipe courtesy of Ree Drummond

Tapenade on Crostini

Recipe courtesy of Jill Davie

Bread with Bean Tapenade

Recipe courtesy of Deborah Stanton

Browse Reviews By Keyword