Recipe courtesy of Josh Moulton
Show: Cooking Live
Save Recipe Print
Total:
3 hr 10 min
Prep:
2 hr 30 min
Cook:
40 min
Level:
Easy

Ingredients

Directions

Heat milk and cream with vanilla bean and cinnamon sticks. Scald and let cool, then strain out vanilla bean and cinnamon sticks. Into strained mixture, whisk in flour, sugar, eggs and lemon zest and transfer mixture to a pitcher or a pour spout.

Assemble berries in pre-baked, room-temperature tart shell. Raspberries should be top down (with opening down). Tightly packed but only one layer of fruit.

Pour just enough batter over berries to almost come up even with fruit. Be careful not to put too much, but enough to fill in all the spaces and come 5/6ths of the way up the berries.

Bake 15 to 20 minutes at 350 degrees until set and slightly brown on top.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Clafouti

Recipe courtesy of Gale Gand

Pineapple Clafouti

Recipe courtesy of Cheryl Smith

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Apple Clafouti

Recipe courtesy of Michael Chiarello

Apple Clafouti

Recipe courtesy of Michael Chiarello

Blueberry Clafouti

Recipe courtesy of Dave Lieberman

Seasonal Clafouti

Recipe courtesy of Diana Shaw

Peach Clafouti

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.