Clafouti

Total Time:
52 min
Prep:
15 min
Inactive:
2 min
Cook:
35 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 eggs
  • 1 cup flour
  • 1/3 cup sugar
  • 1 cup milk, boiling
  • 2 cups stoned black cherries
  • Powdered sugar, for garnish
Directions

In a bowl, whisk the eggs. Gradually whisk in the flour, then the sugar, and finally the boiling milk, mixing thoroughly. Let stand for 2 hours to rest.

Preheat oven to 325 degrees F.

Strain batter into a buttered 9-inch cake pan to remove any lumps. Cover the top with cherries and bake for 35 minutes. Sprinkle with powdered sugar and serve warm.


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