Anise and Pear Bubbly

Total Time:
10 min
Prep:
5 min
Inactive:
5 min

Yield:
16 champagne flute-size drinks
Level:
Easy

Ingredients
  • 2 cups pear nectar
  • 1 cup pear liqueur (recommended: Poire William)
  • 2 star anise
  • 4 bottles Prosecco
  • 16 cranberries
Directions

In a small saucepan over moderate heat, add the nectar, pear liqueur and star anise. Bring up to a boil and turn heat off. Allow to steep for 5 minutes, then discard the star anise. Cool to room temperature and chill until ready to use.

To serve, drop 1 cranberry to the bottom of each champagne coupe or flute. Add 2 tablespoons of the spiced pear mixture for coupe glasses and 3 tablespoons for the flute glasses. Top with Prosecco and enjoy!


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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks