Antipasti Chopped Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 heart romaine, chopped into bite-sized pieces, about 6 cups
  • 6 ounces fresh mozzarella, diced
  • 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
  • 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
  • 10 to 12 large fresh basil leaves, chopped
  • Kosher salt and freshly cracked black pepper
Directions

Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.

Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.


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    This recipe is featured in:

    Summer Entertaining Guide