Antipasti Chopped Salad

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I made this for a friend who is used to eating a lot of hearty home cooking. I put a little bread with it and it was such a wonderful meal. I would definitely make this again. It is a good salad to bring to a pot luck.

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I loved this salad and my husband REALLY loved it! I added olive oil and some white balsamic vinegar to it but I think I needed to because the artichokes I purchsed did not have a very flavorful liquid. Yummy!

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My husband called the salad, "a winner" but I wasn't so convinced. I did like it a lot, but I'm pretty sure that was due to the dressing I used. I fel that the liquid in my artichoke jar just tasted like artichokes, so I used Claire's deliciously garlicky buttermilk ranch on it instead. I suggest you try that recipe instead.

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I had most of the ingredients at home so that is why I made it. Rather bland, won't make it again.

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This salad was so easy. My husband loved it. The juice as a dressing was wonderful. Great salad to make when friends come over. Will have it again.

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This salad obviously has great components but the artichoke marinade did not have enough flavor for a dressing on its own. I would recommend a balsamic vinegar or Italian dressing.

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I made this salad one night when my husband and I had another couple over for dinner and it was a perfect, nicely spiced salad. In the beginning, I just used regular salami with white wine, next time I will use one that has a spicer taste to it.