Baby Carrots with Sweet Ginger Butter

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Great recipe. Super easy and tasty! I recommend roasting the carrots first, 400° for 20 minutes. Either do this ahead of time or just before serving. Then drizzle and toss the butter ginger on the carrots. I suggest less butter and more ginger Then the recipe calls for. Overall, good stuff!

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I didn't have ginger, so used honey and also added thyme. Very good!

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Whether it was the sweet ginger butter or my home grown baby carrots, I cannot answer, but this was a great side dish. Tender, sweet and love the ginger flavor.

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I don't normally buy these carrots, but for an elegant Valentine's dinner they were a great compliment. I totally forgot to look for crystalized ginger at the store, so I added a little honey to the butter... I don't know if it was my imagination or if it really was the organic carrots, but I thought these honey glazed carrots were the best I've ever made! Can't wait to try them the way the recipe calls it.

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I added freshly grated ginger out of the freezer. Worked like a charm.

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I used regular carrots but cut them up. I thought this was a wonderful sidedish. The ginger was not overwhelming and it was just slightly sweet, which is a nice change. This will be made again and again in our house.

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Okay.. but not fantastic.. My mom who is a huge ginger fan wasn't really thrilled.. :(

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I have made these carrots for holiday meals and they are such a treat! I didn't have baby carrots either so I used regular ones and peeled/cut them. Guests love em'.

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I had to make a few substitutions based on what I had on hand. I used pureed fresh ginger instead of crystalized and added some sugar. I didn't have baby carrots, so I peeled and cut up full size carrots. These were absolutely delicious, and a wonderful addition to a cozy, comfort dinner. I served them with braised beef and the were excellent together. I will make these again and again, and I think think this might even turn into one of my signature holiday dishes!

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My family all raved about these carrots. It is a simple, quick recipe and the ginger flavor is noticeable but not overwhelming. I used my Magic Bullet to pulverize the ginger to make sure it would be perfectly distributed among the carrots. I'm not sure how you could "dice" it since it is rock-hard. These carrots will be a definite repeat dish at our house!