Bacon and Blue Cheese Stuffed Chicken Breasts

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Average Rating:

Total Reviews: 89

Showing 41-50 of 89

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  • on February 02, 2011

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    Very easy and delicious!

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  • on January 18, 2011

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    LOVE IT! This has become my "go to" recipe when I have company for dinner (which is often. EVERYONE (even a few people who, by their words, hate blue cheese loves it. I have been making this for guests for about a year +/- and they always ask for the recipe and eat it all. I don't use organic chicken breasts (I'm sorry but $6 a breast is just too much but it is wonderful nevertheless!!!! Last week I put it under the skin and even made a little incision in the breast itself and put some there too! GREAT! Chicken always so flavorful and moist! Thanks Claire!!!

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  • on January 06, 2011

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    WEll, i have yet to make it but i saw u make it on TV miss claire and it seemed amazing i dont think i would use Blue cheese thought i may use something else by the looks of the comments the Chedder seems like a winner love the show and hope to see more chicken recipes :

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  • on December 30, 2010

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    My family loved this recipe. I will make it for years to come!!!

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  • on December 05, 2010

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    I don't usually like to cook with chicken breast because it turns out dry BUT not with this recipe...WOW! My family loved it. I didn't use blue cheese (I used cheddar since it's what I had but it still turned out perfect. The bacon infused into the chicken and it was delicious. It was also very easy. I will definitely use this recipe again and again. Thanks!

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  • on December 04, 2010

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    OMG so good!!!! My family loved it they cud not believe how good this dish is. This by fair is my new favorite chicken dish. I just changed the cheese because i do not like blue but the dish wonderful.

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  • on October 19, 2010

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    So amazing and simple, not much clean up! Chicken came out very moist & delicious!

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  • on October 13, 2010

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    Was very tasty, I love blue cheese and its definitely strong in this recipe. Followed the recipe exactly and have made it many times.

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  • on September 16, 2010

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    This is soo good .We our not fans of blue cheese so I used feta .Didnt have chicken breast use turkey breast ...My husband and friends want me to make this all the time now ...Keep up the good work cause this is a keeper and so easy

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  • on August 10, 2010

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    Tasted OK. Probably wouldn't make it again because the butter made my oven and kitchen very smokey.

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