Recipe courtesy of Claire Robinson
Save Recipe Print
Bacon Cornbread
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
5 to 8 servings
Level:
Intermediate
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
5 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Put a cast iron cornbread pan with 7 corn shaped or 8 wedge shaped baking divots in the oven to heat.

Slowly cook the bacon in a large skillet over medium heat until crispy. Set bacon aside on a paper towel lined dish and allow rendered bacon fat to cool slightly.

In a small mixing bowl, combine the flour, cornmeal and salt. In a larger bowl, whisk the eggs until frothy and add the creamed corn. Fold in the dry ingredients and combine until just mixed. Dice the cooked bacon and fold it into the batter.

Pour the bacon fat into the hot iron pan and divide it evenly between the sections, discarding the excess. Divide the batter between the sections until full.

Bake until golden in color, about 17 to 19 minutes. Allow the cornbread to cool slightly before serving. Enjoy!

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Roast Bacon

Recipe courtesy of Ina Garten

Rosemary Cornbread Lentil Pot Pie

Recipe courtesy of Katie Lee

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Homemade Bacon

Recipe courtesy of Michael Symon

Browse Reviews By Keyword