Recipe courtesy of Claire Robinson
Episode: Munchie Madness
Total:
45 min
Active:
20 min
Yield:
16 shrimp
Level:
Intermediate
Total:
45 min
Active:
20 min
Yield:
16 shrimp
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Cut each piece of bacon in half and put them on a baking sheet. Bake until just half cooked, about 4 to 5 minutes. Remove and set aside until cool enough to handle.

Hold 1 strip the roasted jalapeno in the belly of each prawn and wrap it with half a piece of bacon. Secure with a toothpick and season with pepper, to taste. Arrange the prawns on parchment lined baking sheet and bake until the prawns are just cooked, about 10 minutes.

Meanwhile make the cheese sauce by adding the cheese and cream to a glass bowl. Put the bowl over a pot of simmering water, being sure that the bottom of the bowl is not touching the water. Slowly stir until the cheese is melted into the cream and is fully blended.

Transfer the prawns to a serving platter and serve the cheese sauce alongside. Enjoy!

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Bacon Breadsticks

Recipe courtesy of Delores Bell

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Kale with Roasted Beets and Bacon

Recipe courtesy of Guy Fieri

Bacon Wrapped Beef Tenderloin

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking