Recipe courtesy of Claire Robinson
Total:
1 hr
Active:
10 min
Yield:
Varied
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
Varied
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Put the ricotta in a fine mesh strainer set over a bowl and let stand 10 minutes to remove the excess liquid. Transfer the cheese to a bowl and add the eggs, salt and pepper, to taste and the orange zest. Stir until well combined. Transfer the mixture to an 8-ounce shallow baking and serving dish and put on a baking sheet. Bake in the center of the oven until puffed and beginning to brown, about 35 minutes. Remove from the oven and let stand 5 minutes before serving. Serve warm with olives and baguette or your favorite bread and enjoy!

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Baked Clams

Recipe courtesy of Fresco by Scotto Restaurant

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking