Banana Brioche Bread Pudding

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I made this for Thanksgiving, had several good comments. I did change the original recipe by using tea spoon of vanilla and chopped pecans. I will make this again.

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This is the 3rd dish I've tried of Claire's and I have LOVED the other 2. I was disappointed in this one. I should have made additions like vanilla, rum or cinnamon, like other reviewers suggested, but I decided to go with the orginal recipe (since in the past I have done this w/ your recipes with great results! It had a nice consistancy, and I loved the recipe method, but it lacked flavor "punch". It is a great base recipe to play with and make your own additions to, so that is what I will do next time!

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My very first attempt at bread pudding. This was a hit with my family!
Even if you think you're not a fan of bread pudding you will be after this!

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This was SOOOOOOO GOOOOOD!!!!! Loved every single bite. But the best part was how easy it was to make. I added a sixth ingredient (just cause I had it around, I added about 1/2 cup good golden rum... FABULOUS! A definite repeat!

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I saw this being made on tv and simply from the ingredients knew that I had to try making it. I'm used to making more complex desserts but this simple dessert put some previous complex french recipes to shame. Quick and easy prep! I used french bread instead of brioche which came out lovely but I'd definitely try the recipe again in the very near future. I paired it with a coconut banana gelato and it was divine with the consistency of the pudding, perfect!

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Call this bread pudding. Call this french toast casserole. Use the bananas. Substitute frozen berries. The point is JUST MAKE IT! You will thank me :-

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Living in the suburbs of Columbus, bakeries are scarce so locating one to purchase a loaf of brioche bread was impossible. Instead, I purchased two packages of the Kings Hawaiian bread rolls. I used a package plus 4 rolls and it turned our great!!! The entire batter filled a 9x11 baking dish.

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I've never had bread pudding,yet alone made it. but i watched her cook this and needed to try it.. Store didn't have brioche bread, so i used challah bread and added a teaspon of vanilla extract. So delicioius...ate it warm wtih some vanilla ice cream. It would be perfect for a brunch!! definitely making it again