Bangers and Mash

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Even the Brits don't season their mashed potatoes with the water they boiled the potatoes in! Yuck! This was a greasy, bland imitation of the real thing. For some silly reason when I looked at the recipe I thought I was getting a combo of Bangers and Mash & Bubble and Squeak. It sounded good; but it turned out to be a big pile of tasteless blah. Even butter and half & half couldn't save this sad dish. It was a waste of money.

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My family looooooved this dish.We don't have this kind of cabbage in japan so I filled some lettuce instead of.Easy & great!!!!!

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Full of yummy flavor and i loved loved loved the onion mixed in with the dijon!!!!

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Keeper! This recipe is packed FULL of flavor. You almost can't go wrong with these ingredients. My husband doesn't even like cabbage but he enjoyed this dish. I used the fully cooked sausage links & browned them. It took about 5 - 10 minutes longer to cook the cabbage than the recipe suggested.

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I thought these were really good! Might add a few things to my potato's next time also.
We used Kielbasa for our "bangers" and the savoy cabbage was sooo good!
Thanks for another great recipe Claire.

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Very easy to make and soo good.I have never had cabbage and it was great, added a new item to my dinners.

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I made the Bangers and Mash and the Banoffee pie (from the same episode for my English husband on Battle of Britain day (Sept 15. The Bangers with mustard and onions came out really good. Instead of the cabbage, I heated up some canned mushy peas (a British fave. And I made 2 cans of toffee and used about 1 1/2 cans for the pie. Then I added 1/3 of a cup of powered sugar and teaspoon to the whipping cream. This will most likely become our annual Battle of Britain dinner:

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I made this tonight with a few changes. I omitted the cabbage and used a sweet mustard instead of a dijon. and substituted a sweet onion for a red onion because I'm allergic to red ones and it was super delicious! very similar to our local British pub's version!

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Next to Ireland's version~"Colcanon" that uses boiled Ham in place of the Sausages,Spot On.Both are Comfort Food at its Best.When You Need a "Party for One" try. I usually prefer Macaroni Cheese with Cold Applesauce.This has become a New Favourite.Many Relatives and Friends that have been or lived in U.K. place this right up there w/Beans on Toast.British Food Shoppes here have the Sausages w/the same recipe used in U.K. but come from American Pork/Beef Products.

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Absolutely loved it even if I can not get true English sausage. I got the idea and purchased a good fake. Good job Thank you