Bangers and Mash

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This was no more English Bangers than it was be Chorizo sausage. Being English myself and having had an uncle who was a butcher over there, I can assure you that English Bangers are more than pork sausage. They are a special mix of twice ground pork with stale bread and sage - absolutely delicious. They also do not leave a fat residue in the pan. I have the recipe to make them but don't need to as my supermarket makes them for the general public. These were total fakes.

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excellent all around

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Tried this last night and it was very good. Next time I will probable skip the potatoes and cabbage and just put the sausages and onion mix on good buns.

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Pretty good although I doctored up the mashed potatoes with butter an milk and used chicken stock instead of water with the bangers. I really liked the caramelized onions with the dijon - will try that again!