Food Network
Home> Recipes> Comfort food>
Banoffee Mess Recipe

Banoffee Mess

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 21-30 of 59

Sort by:

Newest

  • on June 28, 2011

    Flag

    just made this tonight and it was AWE-SOME! it sucks waiting for the condense milk but so worth it, even if you let it simmer for half the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2011

    Flag

    Just saw this episode and have been looking for a recipe to use my pie pan I got for Christmas! I will be getting the wonderful ingredients tomorrow and trying this out! Hope it works!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2011

    Flag

    This pie was such a success! It was sooooo delicious! And it was not a bit of a mess since I chilled it in the fridge longer than an hour. Burned the crust on my first try following the directions though, so I remade it using a lower temp. And I used salted butter. Everyone who ate it thought it was awesome and asked when I'd be making it again. Thanks Claire!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2011

    Flag

    Claire is my new favorite on the network. I had to make try this pie as soon as I saw her make it, it was delicious. I did make a few adjustments;

    I used a ready-made graham crust, I did not bake it first, but I did slather it with a layer of Nutella spread and put it in the fridge while I boiled the milk. Then I made the pie as she instructed and topped the whipped cream with milk chocolate chips......truly decadent dessert! Make sure you let it chill for at least an hour to get the full effect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2011

    Flag

    This was delicious! I made it for a dinner with a bunch of girlfriends tonight, and I brought home an empty dish! Everyone liked it. I was a bit nervous about simmering the can for 3 hours (b/c of the warning on the label, and didn't want to even walk the dog while it was on the stove, but it turned out great! I even used the Fat Free sweetened condensed milk (I know...why? because that is what I had, and it was still yummy! Agree that the non-sweetened whipped cream helped to balance, and I added a bit extra salt to the crust, and it was a little salty-sweet combo!!! yum! Thanks Claire!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2011

    Flag

    Made it exactly as the recipe said. Came out a melted mess--very disgusting looking. Taste was not too bad, but not very nice to look at. Later, I found the exact same recipe with different directions that said to cool down the toffee more then the 10-15 minutes that this recipe said--so that was the problem. The toffee MUST be cooled more then the time on this recipe, otherwise it melts the whole thing!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2011

    Flag

    VERY east and SUPER TASTY! My hubby and kids loooved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2011

    Flag

    I've made this many times. A real timesaver is using Nestle's Dulce De Leche in a can. It's great stuff and saves boiling water for 3 hours. The taste is identical, because basically, that's what it is condensed milk in a can and all the work has been done for you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2011

    Flag

    Got the ingredients this afternoon and will make tomorrow. Claire Robinson is the food network superstar!!!! She is talented, gorgeous, fun and full of personality. WOW, WOW AND WOW. She is the world's only 11!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2011

    Flag

    We made this recipe once, it came out too runny. So a few days later we ended up making it again. This time we let it rest in the fridge for a longer time period and it came out perfect! I love this recipe and it's definitely a huge keeper. I will so keep making this recipe from here on out. Hoping for even more joyful and delicious desserts Claire!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.