Recipe courtesy of Claire Robinson
Episode: No-Grill BBQ
BBQ Sauce
Total:
1 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.

Cool completely before transferring to an airtight container and storing in the refrigerator.

Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

IDEAS YOU'LL LOVE

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Glazed Pork Belly With Ginger Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking