Recipe courtesy of Claire Robinson
Episode: No-Grill BBQ
Save Recipe Print
BBQ Sauce
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
about 2 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.

Cool completely before transferring to an airtight container and storing in the refrigerator.

Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword