Recipe courtesy of Claire Robinson
Episode: No-Grill BBQ
BBQ Sauce
Total:
1 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.

Cool completely before transferring to an airtight container and storing in the refrigerator.

Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Root Beer BBQ Sauce

Recipe courtesy of Food Fix

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking