Beef and Onion Stuffed Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummo it was amazing!!! I almost feel bad for passing it along as my own (; Well I did BMOC as you are always saying to, so I added some mushrooms and fresh Parsley! I made rolls and gravy too. This is def going into the winter rotation(:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This as a real waste of time and effort if you are at all an experienced cook. I even marinated the meat first.... And this was still not worth the resources or time. Very lack luster.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this recipe into a stew by omitting the potato part. I use red wine instead of water. I then add some sliced baby carrots and a couple of cubed potatoes when I put the beef back in. This is just delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an unexpected pleasure.

I used Cippolini onions and a few carrots for sweetness. I also thickend the gravy a little.
I beat the potatoes with milk, butter & cheese.

When the potato skins were crisp, I scooped 2 Tablespoons of mashed potatoes into each skin, and topped them with the beef stew. My husband and I will make these with little baby potatoes for appetizers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loves this meal. I make it at least twice a month. I sometimes serve it over rice instead of potatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this at home and it was simple, tasty and a success. Then tried it out at the fire station. Simple, filling and wanting more!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first recipe I made from Claire Robinson's 5 Ingredient Fix. RAVE REVIEWS. I have made it more than once. Soooo awesomely good. I love Claire and the show. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Although this took quite a bit of shuffling around to cook the various components, I absolutely loved this meal. It was very simplistic but full of flavor. This is a very unique way to have "beef stew and potatoes" without the bulk. To me this is the skinny girl's version of hearty beef stew. One is enough for me! My man loved it too but he ate several of course! Just one of these is completely satisfying and leaves enough room for a dessert without being overly full. I'm not a big beef eater and this just really fit the bill. Perfect. I love Claire's show and can't wait to get her new cookbook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! I added a little sour cream to the mash, and a little shredded cheddar cheese to the bottom of the potato bowl. I will absolutely make this again. This may become one of my regular dishes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very unique. My husband loved it. Wouldn't change a thing.