Recipe courtesy of Claire Robinson
Beef Stroganoff
Total:
30 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut the beef against the grain into narrow 2-inch long strips about 1/2-inch thick. Pat dry and season with salt and pepper, to taste. In a large saute pan, heat 2 tablespoons of the infused olive oil over medium-high heat. Add the prepared beef and brown on all sides, about 3 to 5 minutes. Remove the meat from the pan and set aside. Add another tablespoon oil to saute pan, if needed, and add the onions. Cook until light golden, stirring and adding 1/4 cup of beef stock to deglaze the pan. Stir in the remaining beef stock and the beef with any resting juices back to the skillet and simmer for 10 minutes. Stir in the sour cream and just heat through, do not boil. Taste for seasoning and adjust, as necessary. Transfer the stroganoff to a serving platter and serve. Enjoy!

IDEAS YOU'LL LOVE

Beef Stroganoff

Recipe courtesy of Ree Drummond

Beef Stroganoff

Recipe courtesy of Michelle Beckles

Beef Stroganoff for Noodles

Recipe courtesy of Michele Urvater

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Filet of Beef

Recipe courtesy of Ina Garten

Beef Chili

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking