Beef Stroganoff

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Added some more seasonings and I still wasn't impressed. I think I just don't care for beef stroganoff.

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This is my boyfriends favorite dish he always makes me make it when I come to visit! Instead of noodles I put it on mashed potatos it's much better that way.. I like mine with mushrooms :

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The recipe was okay. I found the dish a little plain. When I make it again, I will make sure to add some more ingredients to make the flavors stand out.

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Delicious!

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This is good for a simple recipe. I doctored mine up a bit. I added fresh mushrooms, and I didn't have the garlic infused olive oil so I used olive oil and 3 garlic cloves. I also added a couple pinches if crushed red pepper. I thickened the sauce a bit by adding about a tbsp of corn starch. All in all a good base recipe to build upon.

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Excellent recipe! I used ground beef, added a tablespoon of flour, and used cream of mushroom soup (1 cup with sour cream (1/2 cup to make the sauce. Added parsley & red onion for color. I used the pasta water to make the beef stock so no extra salt was needed, but I did add some pepper. This is just yummy! I will make this recipe over & over again. Better than anything you can get from a box.

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This recipe is OK as is, but benefits from the addition of mushrooms and chopped garlic. To combat the toughness issue, I usually use ground meat in stroganoff. Much faster, also. Additionally, I replace some of the beef stock with a can of cream of mushroom soup to thicken the sauce and enrich the taste.

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TMason City Ross's comments about the sour cream are great. Also, I have found that when making stroganoff, it helps to temper the sour cream by adding the hot broth to it gradually, while whisking or stirring, in a bowl off the stove, then adding the mixture back into the pot.asty? What did you think?

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This is a great basic beef stroganoff recipe. It does omit mushrooms, which are usually a fairly big part of beef stroganoff, but that's okay with me because I like it best without them! It also neglects to mention that beef stroganoff is usually served over a bed of buttered noodles (some also like it over rice. I can only guess it would have surpassed the 5 ingredients to have added them to the mix, but for those of you new to beef stroganoff, good to know! The one thing that is a big problem for me here is that there is no way the amount of time given to cook the beef will produce an edible, succulent,and tender dish. Just know that if you make this, you will be pleased with the flavor and consistency but only if, after you've browned the meat and poured it into the onions with the beef stock, you simmer it for an hour minimum before adding the sour cream. Otherwise, your meat will be TOUGH.

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I give this recipe 4 stars as it is but, I added a few more ingredients and made this a 5-star recipe for sure. I added: 1 small red pepper sliced, sliced mushrooms and some red pepper flakes for seasoning. It was sooooo good!!