Beer Shrimp Boil

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This is absolutely one of my favorite recipes of all times!!! Seriously! We make this at least once a week... my family is so addicted to it. SO VERY yummy! I get my Cajun spices at World Market and it makes for the most delicious beer boil.

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I liked this recipe too but I don't know if the beer added any additional flavor either. It was delicious though!

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in order for this to be a full meal for me and my bf, i added corn cobs and baby red potatoes. this was pretty good. it was the first time for me to make a shrimp boil so im not sure if the beer added anything vs using just water. we will make this again a couple times a year or for a dinner party. i just wish the shrimp had a little more flavor.

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This was super good ! I used half lager and half pale ale for the beer. This had so much more flavor than when I grill the shrimp! YUM!

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Love the taste. Turned it into a low country boil with veggies. Love your show. I love the out takes at the end. Funny, funny Just wish it came on a little later so I could watch it more on Sunday.

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I never heard of boiling shrimp in beer before. It gave the shrimp a better taste. Claire you did it again! Love,Love Love your show!

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Super-easy. Threw some par-boiled new potatoes, corn, & quartered onions into the beer broth to boil for about 2-3 minutes. Added extra Old Bay seasoning, mustard seed & red pepper flakes. Everything was really good, will definitely make this again.

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Definitely a repeat! Very easy and delicious outcome.

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I made this as our main course for dinner. I peeled the shrimp to make it easier to eat. The taste with the dipping sauce is really good but could have been spicer.

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My husband said "What a nice change..this is very good". You can't get a rating better than that..and fun to cook, too! Made this for our entree..what a treat. Thanks Claire!