Recipe courtesy of Claire Robinson
Total:
5 min
Active:
5 min
Yield:
8 cocktails
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 cocktails
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.

To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.

Repeat with remaining ingredients.

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