Recipe courtesy of Claire Robinson
Black Tie Pasta
Total:
25 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Pour the oil in a medium skillet over moderate heat until hot but not smoking. Add the pancetta and cook until crispy, 3 to 4 minutes. Using a slotted spoon, remove the pancetta and set aside. Add the garlic to the pan and cook until fragrant, about 30 seconds. Add the artichokes and saute, stirring, about 3 minutes.

Bring a large pot of salted water to a boil over moderately-high heat. Add the pasta and cook until al dente, following the package directions. Drain, reserving 1/2 cup cooking liquid.

Add the pasta, 2 tablespoons of the artichoke marinade and half the pancetta to the pan (if the pasta seems dry, add a little bit of the cooking liquid). Season with salt and pepper and toss until combined and heated through. Transfer to a bowl, garnish with the remaining pancetta and a drizzle of olive oil.

BYOC: This dish would also be fantastic with some sauteed calamari on top and would look beautiful. The contrast of the black and white would knock your guest's socks off.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Pasta Primavera

Recipe courtesy of Ellie Krieger

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Best Black Beans

Recipe courtesy of Sandra Lee

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking