Blue-Cheese-Stuffed Fillets

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Delicious! These came out perfect! Juicy and tender, love the blue cheese butter as well.

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My favorite meal to make for my husband and I when we have a date night at home. This is delicious and so easy! I usually roast asparagus and potatoes for the side.

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The compound butter was amazing! I will definitely make this again.

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I love this Steak.
What I want to know is Where Is Claire??????

Did Food Net Work do a dumb thing and drop her?
She is not on the scroll with the rest of the chefs.
And I don't see her on TV.
Wake up food network.
Will someone please answer me????
Bev in Ohio

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My family and I loved this!! I couldn't find fillets so I just bought some top sirloin instead. I seared it with olive oil, salt and pepper, and some of the butter/cheese (used blue cheese. I threw it on the grill for a few mintues smeared with more butter/cheese, then back on the pan right before I served it to heat it up. Topped it with the butter. Worked so well I might not use fillet next time either.

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just out of this world, you would think you cannot go wrong with the filet, so tender: but the butter disc!! it is out of this world,

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I made these steaks, along with the roasted tomatoes and garlic and creamed spinach. It was delicious. My husband said if it tasted like a restaurant meal. I made everything as instructed with the exception of cutting the butter/blue cheese recipe in half (only made for two and I didn't tie together because I didn't have twine. The steaks held up fine without the twine.
We will definitely be making this one again. It's rich and heavy so will make for a nice meal on special occasions.

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I made this recipe, well all from this episode with the exception of the mousse..and it was fantastic! I added garlic mashed potatoes and an Italian Cream Cheese cake (it's my Mother's favorite and it was her day. Way to go Claire......Dad has even suggested that he would like it for Father's Day lunch.......

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I made this recipe for dinner last night and it was SOO GOOD! The blue cheese butter perfectly complimented the fillets. I served this with creamed spinach and a baked potato and I really felt like I was at a steakhouse (but much cheaper! I would definitely make this again. I made this recipe as written except I used regular butter and did not use the twine to hold the fillets together (i don't think it is needed.

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After making the entire Steak House menu from Claire Robinson, I wanted to star in an episode of the "Best thing I ever ate!" This was a fabulous dinner, and totally easy and not all that expensive. I did cut the bleu cheese butter recipe in half since I was only making two filets. I used smoked bleu cheese and it was incredible. I discovered a really good combination by accident too. I had toasted some sliced crustini to serve with dinner. I took the toasted crustini, topped it with the creamed spinach and one of the roasted tomatoes then drizzled it with white truffle oil. OMG!! Major mouth orgasm! Seriously. the sweetness of the roasted tomato, the creaminess of the spinach, the crunch of the crustini all topped with that sexy, rich truffle oil. Well, all I can say is this is the meal I have always dreamed of. And Claire, seriously, that filet with the compound butter....WOW!