Braised Beef Brisket
Show: 5 Ingredient Fix
Episode: Big State BBQ
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Average Rating:
Total Reviews: 37
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By european_1
Clarksburg, MD
on March 02, 2013
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Amazing! This was my first time making brisket and it was tender, juicy and the sauce was A-M-A-Z-I-N-G!! Made my own homemade rolls and the whole family loved it! making again very soon!
By jessmelvigo
Charlottesville, VA
on September 13, 2012
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Hold on to your hats. This is the first beef roast I ever tried and it was a grand slam. I used a store-bought dry rub and added brown sugar. I couldn't find a brisket so I used another cut of meat (I don't remember what it was called and it was still great. It was 2 lbs rather than six but I still got 6 small sandwiches out of it. I like a lot of sauce and dipped the rolls like Claire did on the show, so I would probably make more of the braising liquid if I are using a larger piece of meat.
By natskipper
Rayville, LA
on June 19, 2012
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I've never been very good at cooking meat, but this was so easy and delicious! I've made it several times and it always turns out great! I buy briskets that are already trimmed and it's much easier to deal with!
By bderose
San Antonio, TX
on March 06, 2012
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WINNER WINNER Brisket dinner!!! FANTASTIC - FABULOUS CLAIRE.
I did not have BBQ seasoning so I used Montreal Steak Seasoning and it was delicious. Did not put on sandwiches - just served with roasted potatoes - It really was great! Thank you !
By tara.cassone_12...
st paul, 63
on October 23, 2011
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Delicious and Easy!
By barb572000
on September 25, 2011
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Delightfully flavory. I used instant espresso coffee. Even though my meat was half the size of Claire's I used the full amount of liquid. I covered the pan with double foil tightly but almost all the liquid was gone when the meat was done. Luckily I had saved the liquid from the pot roast recipe so i used that to serve the brisket. Very delicious meal.
By DeniseNC
on September 06, 2011
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YUM! The brisket was great, so tender and juicy. Will be keeping this recipe in the book!
By texasgman
on August 31, 2011
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I am a long time Texas smoke man. I was really impressed by the flavor I was able to get in an oven cooked brisket! No left overs from this brisket! I thnik my smoker is gonna get a little less use! Great Job Claire!
By CBredh
Elgin, Illinois
on August 24, 2011
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Absolutely fantastic recipe! Nothing was leftover! I will make this again and I have recommended it to many people. Great meal hands down!
By ezyritch_13028438
Sherwood, 77
on August 14, 2011
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The brisket came out sooo tender. I only rated it four stars because I didnt get a full bbq flavor. The family loved it though!