Braised Beef Brisket

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Average Rating:

Total Reviews: 37

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  • on March 02, 2013

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    Amazing! This was my first time making brisket and it was tender, juicy and the sauce was A-M-A-Z-I-N-G!! Made my own homemade rolls and the whole family loved it! making again very soon!

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  • on September 13, 2012

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    Hold on to your hats. This is the first beef roast I ever tried and it was a grand slam. I used a store-bought dry rub and added brown sugar. I couldn't find a brisket so I used another cut of meat (I don't remember what it was called and it was still great. It was 2 lbs rather than six but I still got 6 small sandwiches out of it. I like a lot of sauce and dipped the rolls like Claire did on the show, so I would probably make more of the braising liquid if I are using a larger piece of meat.

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  • on June 19, 2012

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    I've never been very good at cooking meat, but this was so easy and delicious! I've made it several times and it always turns out great! I buy briskets that are already trimmed and it's much easier to deal with!

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  • on March 06, 2012

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    WINNER WINNER Brisket dinner!!! FANTASTIC - FABULOUS CLAIRE.
    I did not have BBQ seasoning so I used Montreal Steak Seasoning and it was delicious. Did not put on sandwiches - just served with roasted potatoes - It really was great! Thank you !

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  • on October 23, 2011

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    Delicious and Easy!

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  • on September 25, 2011

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    Delightfully flavory. I used instant espresso coffee. Even though my meat was half the size of Claire's I used the full amount of liquid. I covered the pan with double foil tightly but almost all the liquid was gone when the meat was done. Luckily I had saved the liquid from the pot roast recipe so i used that to serve the brisket. Very delicious meal.

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  • on September 06, 2011

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    YUM! The brisket was great, so tender and juicy. Will be keeping this recipe in the book!

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  • on August 31, 2011

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    I am a long time Texas smoke man. I was really impressed by the flavor I was able to get in an oven cooked brisket! No left overs from this brisket! I thnik my smoker is gonna get a little less use! Great Job Claire!

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  • on August 24, 2011

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    Absolutely fantastic recipe! Nothing was leftover! I will make this again and I have recommended it to many people. Great meal hands down!

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  • on August 14, 2011

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    The brisket came out sooo tender. I only rated it four stars because I didnt get a full bbq flavor. The family loved it though!

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