Braised Beef Brisket

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WINNER WINNER Brisket dinner!!! FANTASTIC - FABULOUS CLAIRE.
I did not have BBQ seasoning so I used Montreal Steak Seasoning and it was delicious. Did not put on sandwiches - just served with roasted potatoes - It really was great! Thank you !

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Delicious and Easy!

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Delightfully flavory. I used instant espresso coffee. Even though my meat was half the size of Claire's I used the full amount of liquid. I covered the pan with double foil tightly but almost all the liquid was gone when the meat was done. Luckily I had saved the liquid from the pot roast recipe so i used that to serve the brisket. Very delicious meal.

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YUM! The brisket was great, so tender and juicy. Will be keeping this recipe in the book!

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I am a long time Texas smoke man. I was really impressed by the flavor I was able to get in an oven cooked brisket! No left overs from this brisket! I thnik my smoker is gonna get a little less use! Great Job Claire!

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Absolutely fantastic recipe! Nothing was leftover! I will make this again and I have recommended it to many people. Great meal hands down!

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The brisket came out sooo tender. I only rated it four stars because I didnt get a full bbq flavor. The family loved it though!

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Made this for my family and it was wonderful! I added a about 1/3 of a bottle of smoked paprika to the blend and it was amazing.

Great recipe!

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I am in the process of making this recipe after watching the episode. I have just read the actual recipe and noticed a couple of inconsistencies. Firstly, the episode showed a brisket that had the fat cap trimmed off so this is what I did. The recipe states 'fat cap up'. Secondly, Claire stated she cooked the recipe at 325, the recipe calls for 350. I have cooked the first hour at 325. Wish me luck!

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It was very tender and flavorful, thanks for the recipe Claire!