Braised Beef Brisket

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Made this for my family and it was wonderful! I added a about 1/3 of a bottle of smoked paprika to the blend and it was amazing.

Great recipe!

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I am in the process of making this recipe after watching the episode. I have just read the actual recipe and noticed a couple of inconsistencies. Firstly, the episode showed a brisket that had the fat cap trimmed off so this is what I did. The recipe states 'fat cap up'. Secondly, Claire stated she cooked the recipe at 325, the recipe calls for 350. I have cooked the first hour at 325. Wish me luck!

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It was very tender and flavorful, thanks for the recipe Claire!

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Made this for the second time, it came out even better this time around! Followed the instructions to the letter, covered it very tightly and had tons of delectable jus to dunk the brisket in. It's a keeper, for sure!

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I went right by the directions except that I halved the recipe, which reduced the cooking time considerably. It came out really moist and flavorful. This was really easy to do. Great with potato salad and corn on the cob. I will be saving this recipe and making it again.

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This Brisket was my first and my bast . I made this when my parens came over. they loved it so much that I didn`t have any leftover .

Thank YOU ;

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The brisket was fall-apart tender, and very tasty. I subbed a cup of leftover coffee from the morning for one of the 3 cups of water you add after cooking for an hour. You'll need to cut down on the cooking time if you use a smaller roast (2.5 lbs like I did. We enjoyed it but there was very lttle liquid left in the pan after baking, so check during cooking time to see if it's drying up - you might want to add something to it so you'll have enough for dipping. Very easy recipe!

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This was very easy to make. I used half of the called for size of meat a 2.5 lb brisket but made the entire amount of proportions recommended for the sauce. I wanted more sauce than what was shown on the show. Maybe this diluted the flavor some, I don't know, but it could have used some more of something (i.e. salt or sweetness??. If I make it again, I will tamper some with the recipe.

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This is a great recipe. I love making Claire's food because its easy to do and turns out so tasty.... this is no exception. I used a smaller cut of meat probably 2 1/2 pounds and did some adjustment to the cooking time. I cooked it uncovered for 50 min at 350 and then reduced the heat to 325 and cooked it covered with the braising liquid for 2 1/2 hours. The meat turned out AWESOME! Super tender and such great flavor. Next time I will increase the liquid amount as just about all of it cooked off and there was nothing left for the au jus besides burnt coffee grounds. I would substitute a cup of coffee for the table spoon of coffee grounds. Thanks Claire!

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I substituted instant coffee in the recipe and followed the remainder of the recipe to the letter. It was mouth watering, flavorful, and easy. I wished I had purchased a larger brisket because there were no leftovers. Definely worth making again. My granddaughter asked me to make it again.