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Brie and Onion Puff Recipe

Brie and Onion Puff

Claire Robinson

Recipe courtesy Claire Robinson, 2010

Show: 5 Ingredient FixEpisode: Thanksgiving

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on March 04, 2012

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    This recipe is so easy, tastes amazing and is now a party staple. A must make, must have recipe.

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  • on January 15, 2012

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    This recipe was delicious and a huge hit with my family! I have already made it twice and I am making it again today!

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  • on January 11, 2012

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    Delicious! So good! And like the previous review, I only used 2 onions and it was plenty enough for 1 sheet of frozen puff pastry. This recipe is a keeper!

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  • on December 30, 2011

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    I too made this for Thanksgiving and it was a huge hit!! Will be making it for New Years. suggestion- use less onions- 2 are plenty. Thanks Claire for sharing the recipe!!

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  • on November 27, 2011

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    I made this for Thanksgiving, it was absolutely delicious, made a big hit. I will definitely make this again! But it definitely took more than 20 minutes to make the caramelized onions, took me at least an hour. But it was worth it.

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  • on November 24, 2011

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    I can't believe that i made this delicious dish. It was amazing and wonderful. EVERYONE should try it.

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  • on November 22, 2011

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    I tried it and it is AMAZING!!! Big hit at the party.

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  • on April 17, 2011

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    Yummy and easy! Thanks so much.... Although I couldn't master making the leaves.... That will take this novice some more work.

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  • on December 27, 2010

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    This was a hit with my family and friends over the holidays. It was delicious and super easy. I will definitely be making this again and often!

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  • on December 24, 2010

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    I just happened to catch this episode and saw her and a friend making this puff. I made it for Thanksgiving and am making it for Christmas. We love it-- what a hit!! In our house it's not eaten quickly (we're grazers... so I cut the cheese in wedges and fix it in sections so we can have warm brie puff through out the day!

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