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Brie and Onion Puff Recipe

Brie and Onion Puff

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on April 10, 2013

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    Very Tasty! Very Easy! I used sliced apple as my dipper. DELISH!!!

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  • on August 29, 2012

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    Extremely easy and delicious! I've made it many times and I've shared the recipe with everyone. Go for it!

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  • on June 02, 2012

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    After making this for multiple parties and seeing it disappear, it's a go-to appetizer at my house. Delicious AND easy! That's my favorite combination!

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  • on March 04, 2012

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    This recipe is so easy, tastes amazing and is now a party staple. A must make, must have recipe.

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  • on January 15, 2012

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    This recipe was delicious and a huge hit with my family! I have already made it twice and I am making it again today!

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  • on January 11, 2012

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    Delicious! So good! And like the previous review, I only used 2 onions and it was plenty enough for 1 sheet of frozen puff pastry. This recipe is a keeper!

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  • on December 30, 2011

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    I too made this for Thanksgiving and it was a huge hit!! Will be making it for New Years. suggestion- use less onions- 2 are plenty. Thanks Claire for sharing the recipe!!

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  • on November 27, 2011

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    I made this for Thanksgiving, it was absolutely delicious, made a big hit. I will definitely make this again! But it definitely took more than 20 minutes to make the caramelized onions, took me at least an hour. But it was worth it.

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  • on November 24, 2011

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    I can't believe that i made this delicious dish. It was amazing and wonderful. EVERYONE should try it.

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  • on November 22, 2011

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    I tried it and it is AMAZING!!! Big hit at the party.

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