Brown Butter Banana Muffins

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This recipe is great! I have made it as written, so feel good with the 5 star regardless...my favorite is to swap and use 2 bananas with 2 apples (ground up in the food processor. I also add a tsp of vanilla and cinnamon, have swapped out spelt flour and added baking powder/soda for the self-rising, coconut oil in place of butter, made them in regular and mini muffin tins. Point is- they are yummy as is and very versatile, can add what you like to the base/have on hand....great recipe and sugar free!

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Love these muffins!! I did change up the recipe a bit based on some of the other reviews. I used only 1 and 1/4 cup of self-rising flour, a tbsp of brown sugar in the mix and then some sprinkled on top of the muffins before they went in the oven, honey instead of agave syrup, 1 tsp of vanilla extract and probably 2-3 tbsp of whole milk at the end when I realized I still had used too much flour. They came out moist and delicious!

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Gorgeous!

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Fast, easy and crasy delicious and not bland!!!.

I love the fact that it uses natural (healtier sugar like honey or agave syrup

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These muffins were very easy to make. Moist and nutty from the brown butter,delicious and of course you will taste the banana!! Since I posted this review I have made these muffins several times more. They have become a family favorite. We love the brown butter flavor. Just make sure you don't cut back on the banana or they are not as moist.

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everything it claimed to be delicious, easy and inexpensive.

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Definitely not sweet enough. I may try this again and add some brown sugar next time. I loved the smell of the butter getting nutty and caramely as it simmered, so I thought they would taste great (based on smell, but was disappointed by the blandness.

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Simple recipe and great, light flavor. I didn't have agave so I used a combination of honey and maple syrup. I also read the other reviews and cut back on the flour. This is one of my go-to recipes whenever I have very ripe bananas sitting around.

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Very good muffins!!! I had 4 very ripe bananas, and was just thinking today what to do with them (other than the usual banana bread. As soon as I saw the show, I knew I had to try these. I followed other reviews and decreased the flour by 1/4 cup. So instead of 1 3/4 cups, I added 1 1/2. I did not have agave, so I substituted with real maple syrup. Also added a little bit of brown sugar to taste, a teaspoon of amaretto liqueur, and sprinkled brown sugar over the muffins before baking-topped with a sprinkling of walnuts. I know, not 5 ingredients...but Holy Smokes are they YUM!!! Will definitely make these again :

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After reading the reviews I decided to add some brown sugar for more sweetness. LOVED LOVED LOVED them!! I want to add golden raisins, but my son says "nooooo, they are perfect the way they are".