Brown Butter Banana Muffins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Gorgeous!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fast, easy and crasy delicious and not bland!!!.

I love the fact that it uses natural (healtier sugar like honey or agave syrup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These muffins were very easy to make. Moist and nutty from the brown butter,delicious and of course you will taste the banana!! Since I posted this review I have made these muffins several times more. They have become a family favorite. We love the brown butter flavor. Just make sure you don't cut back on the banana or they are not as moist.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

everything it claimed to be delicious, easy and inexpensive.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Definitely not sweet enough. I may try this again and add some brown sugar next time. I loved the smell of the butter getting nutty and caramely as it simmered, so I thought they would taste great (based on smell, but was disappointed by the blandness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple recipe and great, light flavor. I didn't have agave so I used a combination of honey and maple syrup. I also read the other reviews and cut back on the flour. This is one of my go-to recipes whenever I have very ripe bananas sitting around.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good muffins!!! I had 4 very ripe bananas, and was just thinking today what to do with them (other than the usual banana bread. As soon as I saw the show, I knew I had to try these. I followed other reviews and decreased the flour by 1/4 cup. So instead of 1 3/4 cups, I added 1 1/2. I did not have agave, so I substituted with real maple syrup. Also added a little bit of brown sugar to taste, a teaspoon of amaretto liqueur, and sprinkled brown sugar over the muffins before baking-topped with a sprinkling of walnuts. I know, not 5 ingredients...but Holy Smokes are they YUM!!! Will definitely make these again :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After reading the reviews I decided to add some brown sugar for more sweetness. LOVED LOVED LOVED them!! I want to add golden raisins, but my son says "nooooo, they are perfect the way they are".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe today and I didn't have agave ,so I used 1/3 c brown sugar instead and they turned out great .I would make this again,I also toasted some walnuts and added them,
wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made banana muffins before and never had they turned out like these...i followed the recipe EXACTLY and they turned out so dense and gooey, not at all fluffy...i would not recomment this recipe to anyone, waste of ingredients and time...